The sushi counter at Tomo Japanese, with the chefs working the bar
Tomo Japanese Restaurant logo

One location. Buckhead's most-searched Japanese restaurant.

tomorestaurant.com (opens in new tab)
Sales growth, year two vs year one
+27%Sales growth, year two vs year one
Reservations from Google Search, in 7 months
729Reservations from Google Search, in 7 months
Instagram followers since 2023
1K → 15.4KInstagram followers since 2023
The dining room at Tomo Japanese, along its floor-to-ceiling windows

Inside Tomo

Tomo Japanese Restaurant · Buckhead, Atlanta

The challenge

One of Atlanta's best Japanese restaurants. And almost nobody knew.

In January 2023, Tomo had everything a great restaurant needs except the part that brings people in.

Before Resto Experience

Where it started

  • 1,000 Instagram followers, and no system behind them.

  • A menu, flyers and posts that looked like three different restaurants.

  • Invisible in search, unless you already knew the name.

  • A website that didn't match the room it was selling.

  • Two signature experiences, omakase and Tuna Tuesday, with no way to book either.

The food was exceptional. Everything around it was not.

Recognition

The food was never the problem

Everything on that list was ours to fix. Not this. Tomo was already among the best in the city, and the people who judge that for a living had said so.

Tomo earned the food. Our job was making sure Atlanta could find it.

Recommended
MICHELIN Guide
Tomo offers exquisite traditional Japanese dishes with French and Italian influences. The floor-to-ceiling windows make the experience feel elegant and refined, but the true star of the show is the food itself.
MICHELIN Guide, American South · October 2025

Elsewhere in the press

  • Listed first in "Best Sushi in Atlanta: 15 Top Restaurants"

    DiningOutFebruary 2026
  • "Michelin Recommended sushi spot, Tomo, is another one of our favorites"

    Atlanta Eats2025

What we did

One restaurant. The whole stack.

One location has to win its market every single night. That changes the system: fewer channels, more depth in each. As a restaurant social media marketing agency we build the whole stack in-house as a full-service restaurant marketing program, so nothing gets lost between vendors.

  • Brand Strategy & Brand Book

    Palette, typography and photography direction, defined before a single post went out.

  • Website Design & Development

    A site where every experience the restaurant sells has its own page and its own booking path.

  • Social Media Management

    Instagram from day one, on a content calendar built around the room, the craft and the weekly events.

  • Content Creation & Photography

    Food and atmosphere, shot in-house every week to one creative standard.

  • SEO & Content Marketing

    People searching for Japanese food in Buckhead find Tomo before they find a list.

  • Google Business Optimization

    Categories, photos, hours and posts tuned for local search and the map pack.

  • Online Reputation Management

    Every review answered, on every platform, in the restaurant's own voice.

  • Paid Advertising

    Meta and Google campaigns built around reservations, not impressions.

  • Email & SMS Marketing

    Campaigns that bring regulars back for the events that run every week.

Featured campaign · Tuna Tuesday

We turned a Tuesday into the hardest reservation in Buckhead

A whole bluefin, broken down in the dining room. Tomo was already doing it. What it lacked was a name people searched for, a page to book on, and a reason to talk before the doors opened. Our restaurant social media management gave it all three.

Sold out
Every edition since 2023
#1 on Google
For "tuna tuesday atlanta"
The dedicated Tuna Tuesday page on the Tomo website, with its own booking button
Its own page, with its own booking button. That is what “tuna tuesday atlanta” lands on.

A new flyer for every edition, since 2023

Tuna Tuesday flyer with the whole bluefin before the carving
Tuna Tuesday flyer for the edition run with Hakkaisan sake
Tuna Tuesday flyer for the tableside omakase carving event in October
Tuna Tuesday flyer with the chefs plating nigiri behind the counter
Tuna Tuesday flyer with the bluefin shot close on the counter
Tuna Tuesday flyer with the chefs gathered around the whole tuna
Tuna Tuesday flyer in the dark cherry-blossom treatment
Tuna Tuesday flyer announcing the carving event for that night

Naming

Name it.

A signature experience needs a name people can type into Google.

Destination

Give it a home.

A dedicated page on the site, with its own booking flow.

Cadence

Build the anticipation.

Content that runs before every edition, not after it.

Ranking

Own the search.

Rank #1, so whoever hears about it lands on the restaurant and not on a blog.

Tomo Japanese Restaurant

Every restaurant has something it already does well that nobody outside knows about. Finding it and building the machine around it is most of the job.

The business result

The part that shows up on the P&L

Year two of working together, compared to year one. Not a launch spike. The system compounding.

+27%
Average monthly sales growth
11 of 11
Months of consecutive growth
+44%
Best month

2024 vs 2023. January through November.

Found in search

And it shows up in the reservation book

Someone typing "japanese restaurant buckhead" at 6pm is booking a table within twenty minutes. restaurant SEO is what puts Tomo in front of them.

729
Reservations from Google Search
6,959
People who asked for directions or called
5,592
Visits to the website from Google

Google Business Profile, January to July 2026. Reservations grew from 97 in January to 137 in July.

Brand

One identity, used every single day

Those numbers are the output; this is the machine that produces them. First we defined what Tomo looked like, then we applied it without exception. A brand book that stays in a folder is worth nothing.

01Visual identity

Three typefaces, one job each

Color drawn from the warmth of the room, type that works on a menu and on a phone, and rules for how the logo behaves everywhere. It came out of the same restaurant branding process we run before a single post goes out.
The Tomo brand world: logo, sakura motifs, ink washes, Japanese type and the palette in context
The Tomo wave linework over gold, fading into the sakura pink
Cherry blossom in full bloom, the seasonal texture of the brand
The Tomo ornamental pattern in gold on black
The Tomo story set in Japanese over gold
Two pages of the brand book. Everything on this case study comes out of them.

The logo, three ways

  • The primary Tomo Japanese Restaurant logo

    Primary

  • The horizontal Tomo logo with its clearspace

    Horizontal

  • The Tomo isotype with its clearspace

    Isotype

The palette

Charcoal, primary
Cream, primary
Gold, secondary
Sakura, secondary
Bronze, variant
Brown, variant
Deep brown, variant
Light gold, variant

Wider bar, bigger role — two primaries, two secondaries, four variants.

The typefaces

The three Tomo typefaces: Prestigious, Brooklyn and Zen Maru Gothic

Three faces, one job each. Prestigious carries the logotype and the headlines, where the brand has to feel expensive. Brooklyn takes the body copy, the menus and the buttons, where it has to stay readable on a phone at the table. Zen Maru Gothic sets the Japanese, because leaving that to a system font is the fastest way to look careless.

The icon set

Graphic element

Applied

Tomo chopstick sleeves on black marble, carrying the sakura pattern and the logo
Tomo takeaway boxes with the sakura pattern
The Tomo all-you-can-eat brunch menu and drinks list
The Tomo isotype cut as a metal stamp
Happy hour and omakase pieces for the Tomo feed
A Tomo presentation box with the logotype in gold
02Application

Every Flyer, Every Screen

Tuna Tuesday, Wine Down Wednesday, happy hour, omakase, seasonal menus. Every recurring event comes out of the same system, which is why a year of content looks like one restaurant and not twelve.

Content & social

Shot in-house. Posted every week.

A brand book is only worth what comes out of it. The photography is ours, shot in the restaurant, and we have run the account since day one.

01Photography

A Japanese restaurant sells craft

And craft only reads on camera if someone knows how to shoot it. So there is a brief: angles, lighting, hero dishes, room framing. Every shot on this page came out of our restaurant content creation team, in-house, week after week.
02Social

One Account, Built From 1,000

We've run Tomo's Instagram since day one, January 2023 — one account, one voice, and a calendar that runs whether or not anyone remembers to post. The photography, the flyers and the reels all come out of the same brand system, which is why three years of content still reads as one restaurant and not as three.

1,000

in January 2023, before Resto Experience

+14,400 followers gained

15,400+

in August 2026

The @tomobuckhead Instagram profile on a phone — 962 posts, over 15,400 followers, Japanese fine dining in Buckhead
See @tomobuckhead on Instagram (opens in new tab)
Mick Jagger at Tomo Japanese in July 2026, the restaurant wordmark on the wall behind him

July 2026

When Mick Jagger had dinner at Tomo in July 2026, the post went up the same day.

It became the best-performing photo in the account's history. You can't build a content system in the four hours a moment like that gives you. You either already have one or you don't.

Website, search & reputation

Found in Buckhead. Booked in one tap.

Two sides of the same job: that people looking for a Japanese restaurant in Buckhead find Tomo, and that booking it takes one tap.

01The website

Built to Book

Our restaurant website design gave every experience its own page and its own booking path: dinner, omakase, Tuna Tuesday, happy hour, gift cards, online ordering. Nothing buried in a PDF. That structure is why "tuna tuesday atlanta" has somewhere to land when it ranks #1.
The Tomo Japanese homepage on desktop and on mobile
  • Reservations

    Direct booking, no third-party friction

  • Omakase

    Dedicated page with its own reservation flow

  • Tuna Tuesday

    A landing page for the restaurant's signature event

  • Online Ordering

    Direct plus every major delivery platform

02Local SEO

The profile most restaurants leave half empty

The Google Business Profile is the first thing a hungry person sees at 6pm. Categories, photos, hours, attributes and posts, all tuned for local search.

What we filled in

  • Categories
  • Photos
  • Hours
  • Attributes
  • Posts

Tomo Japanese Restaurant

Japanese restaurant · Buckhead, Atlanta

Profile strength

Looks good

11,585

customer interactions

03Reputation

Every Review Answered

Answering is the easy part. Sounding like the restaurant and not like a form is the part that needs a system.

Spencer Diehl

3 weeks ago

2 reviews

Was a wonderful meal with the lady! Had a few appetizers, an entree and dessert and it was absolutely delicious. Taya, our server, was so sweet and attentive, and the pacing of the food coming out was absolutely perfect. Wonderful date night location!
Tomo replied

Thank you, Spencer, for such a lovely review! We're thrilled you and your date enjoyed a full meal from appetizers to dessert, and that Taya took great care of you with perfectly paced service. We can't wait to welcome you both back to Tomo Buckhead for another great date night.

Mark Wassersug

3 weeks ago

4 reviews

Always an amazing meal at Tomo.
Tomo replied

Thank you, Mark, for this wonderful review. We're so glad Tomo continues to deliver an amazing meal every time you visit. Looking forward to welcoming you back again soon.

97%

of reviews answered

Usually within hours

The Resto360 ecosystem

One system. Every part of it talking to the others.

Most restaurants buy marketing in pieces: a social media person here, a web guy there, an SEO freelancer who never talks to either. Resto360 is the whole stack under one roof. That is why the brand book shapes the content, the content feeds the rankings, and the rankings fill the reservation book.

Running at Tomo

9 of 14

  • Brand Strategy & Brand Book

  • Website Design & Development

  • Social Media Management

  • Content Creation & Photography

  • SEO & Content Marketing

  • Google Business Optimization

  • Online Reputation Management

  • Paid Advertising

  • Email & SMS Marketing

In the stack, not used here

  • QR Menus
  • Third-Party Delivery Optimization
  • RestoHost AI
  • RestoHiring
  • Toast POS Management

The same system runs across 57+ restaurants in the Southeast, from single locations like Tomo to nine-location groups.

The bottom line

Two years in, Tomo is the Japanese restaurant Buckhead searches for by name. The food was always there. What changed is that people can find it, book it, and see it every week before they ever walk in.

+27%

Average monthly sales growth

2024 vs 2023. January through November.

11 of 11

Months positive

Best month, +44%

729

Reservations straight from Google Search

From 97 in January to 137 in July

1K → 15.4K

Instagram followers

Since January 2023

Recommended

by the MICHELIN Guide

Held through the 2025 edition

Let's find the thing your restaurant already does best.

It starts with a 20-minute call. We'll walk your Google presence with you and show you what's leaking, whether we end up working together or not.

Or see more restaurant marketing case studies.

Resto Experience
Restaurant growth system

These results were built by Resto Experience.

We build the full marketing system behind growing restaurants: brand, content, social, paid ads, SEO, reputation, web and email. One team, one system, built entirely around revenue.
See more case studies